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Guatemalan Ground Coffee
The Guatemalan Coffee Blend is a stronger blend and is moderate in acidity, full-bodied, and filled with delicious flavour. The secret behind this great flavour isn’t necessarily about the plants themselves, but more so the environment in where they are grown.
Coffee in Guatemala is grown at an altitude of over 5,000 feet, which explains its robust and distinctive flavour. Guatemala’s unique growing region, with a mild subtropical climate, combined with nutrient-rich volcanic soil, create an ideal environment for growing some of the most delicious coffee beans in the market.